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In January, the team working on installing a new tunnel vault for the planned Clinical Inpatient Tower (CIT) came across a problem. They uncovered a

Around 1-2 times per year, U-M Transit Services is contacted by DPSS or the Ann Arbor Police Department to provide warming buses in response to

In response to COVID, MDining is providing packaged to-go meals (95,000 per week!) so students can eat while safely distanced.  This shift in dining operations

In mid-August Logistics, Transportation & Parking announced major safety changes for the campus bus system in support of the public-health informed fall semester.  The changes, resulting from

In the spring, two departments teamed up to inspect fire extinguishers. Frank Marcinkiewicz, the fire marshall, recognized that John Hirsch at the Life Safety shop

Throughout the summer, Custodial and Grounds Services (CGS) met campus needs—and may have created a model for future years—by getting creative with staffing. When the

As research across the university abruptly ramped down in March, essential COVID-19 research ramped up. Several Environment, Health, and Safety staff worked nearly around the

In just 36 hours, the FOIS Development team created a daily health screening tool to support a safe work environment. Daily screening was required by the

What does a Certified Industrial Hygienist (CIH) do? They protect people from all kinds of hazards where they work. They are trained to anticipate, recognize,

Adjusting operations to promote health and safety When the university moved to online classes, the stay-at-home order went into effect, and Michigan Medicine canceled elective